意大利餐厅 618
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Scampi Tartare kaluga caviar, carrot dressing, greens 生虾塔塔配卡卢加鱼子酱,胡萝卜汁,小沙拉 Perrier Jouet Blason Rose’ NV, France ********* Homemade Spaghetti “Chitarra” hokkaido sea urchins, ricotta & parsley puré e 自制意大利面配北海道海胆,里考塔芝士及西芹泥 Masciarelli “ Villa Gemma ” trebbiano 2010, Italy ********* Risotto: Special Selection “Acquerello” Rice blue fin tuna carpaccio, eggplants, tomato sauce, capers 意式烩饭配蓝鳍金枪鱼生薄片,茄子,番茄酱及水瓜柳 Olmo Antico “Olmo Bianco” Riesling 2010, Italy ********* Poached Red Seabream steamed french oyster, confit vegetables, fish broth reduction 慢煮真鲷配清蒸法国生蚝,油封蔬菜及鱼汤 Angelo Gaja“Rossj Bass”Chardonnay 2011, Italy ********* Gelato Cassata sicilian pistachios & hazelnuts, marsala gelato, marinated grapes 卡萨塔配西西里开心果及榛子,马莎拉冰淇淋,糖渍葡萄
Seafood Soup 158 octopus, calamari, red shrimps, scallops 意式海鲜汤:章鱼,鱿鱼,红虾,扇贝 Duck & Goose Liver Duet 178 duck liver terrine with raisins & pistachios, pan seared goose liver 鸭肝及鹅肝双吃:鸭肝冻配葡萄干及开心果,香煎鹅肝 Pan-Seared Norwegian Scallop 198 chanterelle & vegetable ragout, purple asparagus, truffle juice foam 香煎挪威扇贝配鸡油菇,蔬菜丁,紫芦笋及黑松露沫 Wagyu Tajima Beef Tenderloin Carpaccio 218 vegetable brunoise & parmesan shavings, aged balsamic vinegar, soft-boiled quail egg, button mushrooms 但马牛生薄片配帕玛桑芝士,陈年意大利黑醋,鹌鹑蛋及蘑菇蔬菜丁 Iceland Scampi Carpaccio 238 oscietra caviar, catalana vegetables & orange dressing 冰岛生虾薄片配黑珍珠鱼子酱,蔬菜丁及橙汁 Italian cured ham Culatello from Zibello 24 months (50gr) 288 24 个月腌制意大利顶级库拉泰罗火腿(50 克) Italian cured ham Culatello from Zibello 24 months (100gr) 568 24 个月腌制意大利顶级库拉泰罗火腿(100 克)
Artichoke Ravioli 158 amatriciana sauce, scampi carpaccio 意式朝鲜蓟馄饨配意大利培根番茄酱,生虾薄片 Pappardelle 168 porcini mushrooms, diced tomatoes & fresh herbs 意式宽面佐炖牛肝菌,番茄丁及新鲜香草 Cavatelli 180 seafood ragout, beans & bottarga crumble 猫耳朵面配什锦海鲜,豆子及腌渍乌鱼籽 Risotto: Special Selection “Acquerello” Italian Rice 190 braised beef tongue, red wine reduction, seasonal vegetables (20 minutes preparation) 意式绿蔬烩饭拌焖牛舌和意大利红酒汁 (需要准备 20 分钟) Fettuccine 240 sicilian style: atlantic blue lobster, saffron, diced vegetables & cherry tomatoes 西西里式长宽面配大西洋蓝龙虾,藏红花,蔬菜丁及小番茄
Roasted Suckling Pig “Porchetta style” 318 apple variation & red cabbage 意式烤乳猪配及苹果及卷心菜 Traditional Veal “Ossobuco” 340 saffron risotto & gremolada: lemon, parsley & capers 意大利传统炖小牛腿肉配藏红花烩饭及混合香料:柠檬,香菜,水瓜柳 Breaded Veal Chop “Milanese Style” cherry tomatoes, shallots, potato confit 香酥米兰小牛排配小番茄,干葱及油浸土豆 for one or two 一至两人份 460 for two or more 两人份或以上 890
Braised Short Rib & Pan Seared Beef Tenderloin 580 seasonal vegetables, red wine & plum sauce, potato puré e 炖牛小排及煎牛里脊,配时令蔬菜,红酒李子酱及土豆泥 Slow Roasted Bone in Rib-Eye 1200 gr mashed prince potato with seasonal vegetables, olive oil, red wine sauce (45 minutes preparation) 慢烤带骨肉眼牛排-1200 克配土豆泥,时令蔬菜,橄榄油及红酒汁 (需要准备 45 分钟) for two or more 两人份或以上 1888 Seafood 海鲜 Slow Cooked Blue Lobster 510 summer vegetables cake, carrot juice, almond bisque sauce 慢煮蓝龙虾配时令蔬菜,胡萝卜汁及杏仁浓汤 Blue Fin Tuna 3 ways: Tartare, Pan Seared Toro, Grilled Belly 530 smoked eggplant, sweet & sour vegetables 蓝鳍金枪鱼三吃:塔塔,香煎及碳烤鱼腩配烟熏茄子及甜酸蔬菜
Seafood Soup 158 octopus, calamari, red shrimps, scallops 意式海鲜汤:章鱼,鱿鱼,红虾,扇贝 Duck & Goose Liver Duet 178 duck liver terrine with raisins & pistachios, pan seared goose liver 鸭肝及鹅肝双吃:鸭肝冻配葡萄干及开心果,香煎鹅肝 Pan-Seared Norwegian Scallop 198 chanterelle & vegetable ragout, purple asparagus, truffle juice foam 香煎挪威扇贝配鸡油菇,蔬菜丁,紫芦笋及黑松露沫 Wagyu Tajima Beef Tenderloin Carpaccio 218 vegetable brunoise & parmesan shavings, aged balsamic vinegar, soft-boiled quail egg, button mushrooms 但马牛生薄片配帕玛桑芝士,陈年意大利黑醋,鹌鹑蛋及蘑菇蔬菜丁 Iceland Scampi Carpaccio 238 oscietra caviar, catalana vegetables & orange dressing 冰岛生虾薄片配黑珍珠鱼子酱,蔬菜丁及橙汁 Italian cured ham Culatello from Zibello 24 months (50gr) 288 24 个月腌制意大利顶级库拉泰罗火腿(50 克) Italian cured ham Culatello from Zibello 24 months (100gr) 568 24 个月腌制意大利顶级库拉泰罗火腿(100 克)
Artichoke Ravioli 158 amatriciana sauce, scampi carpaccio 意式朝鲜蓟馄饨配意大利培根番茄酱,生虾薄片 Pappardelle 168 porcini mushrooms, diced tomatoes & fresh herbs 意式宽面佐炖牛肝菌,番茄丁及新鲜香草 Cavatelli 180 seafood ragout, beans & bottarga crumble 猫耳朵面配什锦海鲜,豆子及腌渍乌鱼籽 Risotto: Special Selection “Acquerello” Italian Rice 190 braised beef tongue, red wine reduction, seasonal vegetables (20 minutes preparation) 意式绿蔬烩饭拌焖牛舌和意大利红酒汁 (需要准备 20 分钟) Fettuccine 240 sicilian style: atlantic blue lobster, saffron, diced vegetables & cherry tomatoes 西西里式长宽面配大西洋蓝龙虾,藏红花,蔬菜丁及小番茄
Roasted Suckling Pig “Porchetta style” 318 apple variation & red cabbage 意式烤乳猪配及苹果及卷心菜 Traditional Veal “Ossobuco” 340 saffron risotto & gremolada: lemon, parsley & capers 意大利传统炖小牛腿肉配藏红花烩饭及混合香料:柠檬,香菜,水瓜柳 Breaded Veal Chop “Milanese Style” cherry tomatoes, shallots, potato confit 香酥米兰小牛排配小番茄,干葱及油浸土豆 for one or two 一至两人份 460 for two or more 两人份或以上 890
Braised Short Rib & Pan Seared Beef Tenderloin 580 seasonal vegetables, red wine & plum sauce, potato puré e 炖牛小排及煎牛里脊,配时令蔬菜,红酒李子酱及土豆泥 Slow Roasted Bone in Rib-Eye 1200 gr mashed prince potato with seasonal vegetables, olive oil, red wine sauce (45 minutes preparation) 慢烤带骨肉眼牛排-1200 克配土豆泥,时令蔬菜,橄榄油及红酒汁 (需要准备 45 分钟) for two or more 两人份或以上 1888 Seafood 海鲜 Slow Cooked Blue Lobster 510 summer vegetables cake, carrot juice, almond bisque sauce 慢煮蓝龙虾配时令蔬菜,胡萝卜汁及杏仁浓汤 Blue Fin Tuna 3 ways: Tartare, Pan Seared Toro, Grilled Belly 530 smoked eggplant, sweet & sour vegetables 蓝鳍金枪鱼三吃:塔塔,香煎及碳烤鱼腩配烟熏茄子及甜酸蔬菜
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